A bold twist on the classic, our Bhavnagari Gathiya brings you a richer, chunkier crunch with every bite. Known for its thicker strands and slightly spiced flavor, this variety is a favorite across Gujarat and now loved all over India.
Made using high-grade besan and traditional farsan-style preparation, Bhavnagari is deep-fried to golden perfection — crispy on the outside, soft inside, and seasoned with a balanced blend of salt and spice.
It’s the perfect snack for those who like their munch with more bite and boldness. Serve it with tea, crush it over poha or enjoy it with green chutney — it never disappoints.
✅ Benefits
- 💥 Slightly spicy, extra crunchy
- 🏡 Traditional recipe with authentic taste
- 🔄 Great for tea-time, breakfast or festive servings
- 🍴 Versatile – pair it, top it, or eat solo
- 🛡️ Preservative-free & freshly prepared
- 🌿 Crafted in small batches for maximum freshness
📦 Product Details
- Ingredients: Gram flour (besan), Salt, Spices, Edible Oil
- Net Weight: 1 kg
- Price: ₹250
- Shelf Life: 3 months
- Storage: Store in a cool, dry place. Use airtight container after opening.
- Allergen Info: Contains gram flour
🌟 What Makes It Special?
This isn’t your average gathiya. Bhavnagari Gathiya is thicker, heartier, and has that satisfying desi crunch. Its rustic charm and robust flavor make it a must-have during festivals, gatherings, or just your daily snack fix.
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